Sports Medicine Essay, Research Paper
Participation in athletics is both an enjoyable pastime and a part of keeping physically
and mentally fit. Some individuals may only be interested in general conditioning and
weight loss, while others may want specific exercises for certain events. Regardless of
the activity, risks are always involved, and today.s physician must be able to not only
treat the various injuries that arise , but also offer counsel on a wide range of other
interrelated subjects.(Berger 294) Sports medicine is the prevention and treatment of
injuries suffered by athletes in sporting activities. An athlete is anyone who engages in
any kind of sport, from those who walk for exercise to those who play competitive
sports.(Darden XI) Athletes not only need treatment for sports injuries but as well help or
advice related to sports activities. In the past such people would go to their doctor or
coach and get standard medical or athletic attention. Now, more and more athletes are
turning to experts in the field of sports medicine.(Berger 2) Sports medicine
encompasses a wide variety of specialties. In the following report, adherence to a
balanced diet, prevention of injuries and first aid, will be looked at. As well, the history
and importance of sports medicine and why there is a need for this field of medicine.
HISTORY
Sports Medicine has long been available to the injured athlete. An Egyptian
surgical manual written during the era of the Old Kingdom – more than 4000 years ago -
explained treatments for sprains and dislocations. Hippocrates(460-377 BC), the
ancient Greek honored as the father of medicine, described surgery to repair a dislocated
shoulder noting that, . Many persons owing to this accident have been obliged to
abandon gymnastic exercises.. (Edelson 18) The idea that athletes need special care goes
all the way back to ancient Greece. In those days the sports medicine doctors were
called gymnasts, a Greek word that originally referred to those who trained and treated
athletes.(Berger 9)
Over the following centuries sports medicine dropped in importance. Populations
were diminishing due to disease, plagues and starvation. Doctors were extremely limited
by the drugs and treatments that were available. They were mostly concerned with the
patients survival. Since sports was such a small part of daily life, they saw little need to
develop this branch of medicine.(Berger 9-10) These unfortunate circumstances remained
the same until the end of the 1800.s, around the time of re-interest in sports, particularly
in the Olympics. The first book in English on sports medicine was published in
1898.(Edelson 19)
Three pioneer sports scientists, Robert Osgood, P.D. Wilson, and Gus Thorndike,
established the first fitness laboratory at Harvard University in 1919.(Berger 10) The
International Congress of Sports Medicine was founded in 1928, and the American
College of Sports Medicine followed, in 1954. These organizations began the growth of
a branch of medicine whose practicing professionals treat millions of patients yearly, in
North America and abroad.( Edelson 19)
Nutrition
Nutrition is very important in sports medicine. For an athlete to stay in top shape,
the body must get a wide range of nutrients to assist its physiological development. The
right diet is the first step. Estimates of what constitutes a prudent diet vary somewhat,
but most experts agree on the basics. The only difference between what an athlete and a
nonathlete should eat is a slightly higher intake from the breads and cereal group for
those who do a lot of endurance training.
FOOD GROUP *SERVINGS PRINCIPAL FOODS
Milk 3-4 Cheese, milk, yogurt, cottage cheese
Meat 2 Meat, poultry, fish, eggs (also beans)
Vegetables and Fruit 1 Vitamin C: citrus fruits and juices
1 Vitamin A: carrots, broccoli, greens
2 White potatoes, other vegetables
Breads and Cereals 4 Whole-grain and enriched breads
cereals; rice; pasta; noodles
Extras 2-4 Butter, vegetable oils, honey, candies
desserts, carbonated beverages
( * minimum number of daily servings for young adults)
(Edelson 45)
Eating for Maximum Performance
The following important points for maximizing athletic performance and level of
health were born from the large body of research that has been done on proper diet and
good nutrition.
– Most athletes need a higher than average energy, or calorie, intake. The best
sources for those calories are the grains, dried fruit, breads, and pastas.
- Complex carbohydrates are vital because they contain minerals and vitamins, as
well as the elements for the basic blood sugar, glucose. Simple carbohydrates, in the
form of fruit, juices, and honey, are also valuable, although the simple ones in candy bars
and other sweets are .empty calories,. without other nutrients. Candy bars
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